If you are just starting up your very first restaurant, coffee house, or any kind of eating establishment for that matter, there are a few things you should know from the very beginning. You should even take them into account long before getting the architects in there to draw up the floor plans. If you have yet to submit your business plan to lenders, read this first. You must understand the need to always invest in the best commercial restaurant equipment. Here are some reasons why.
An Investment It Is!
Some first-time startups feel that it is acceptable to buy low or mid-range, equipment when first launching an eating establishment of any kind. They are labouring under the impression that upgrades will be made as the business begins to grow. That is a huge mistake and one you should avoid at all costs. Whether you will be serving a seemingly ordinary plate of fish and chips or more exotic dishes like roast pheasant under glass, it is the quality of the prep, cooking, and serving equipment that will have a huge impact on both flavour and texture. If you are wondering why the appearance of serving dishes makes a difference, it only takes understanding that presentation is a key indication as to the quality of your food. If you can’t provide the quality your customers will be expecting, the restaurant is not likely to experience major growth right out of the gate.
Go the Extra Mile With Service
If there is one common theme running throughout every restaurant, every coffee shop, and even every pub it would be that customers love that extra bit of service you can give them. They feel they are important, and rightfully so because the money they spend with you is your business’s lifeblood. Consider this for just a moment. For the past several years the world has developed a coffee culture. When it comes to giving that level of service your customers expect, only a talented barista can do the job. It’s as much a show as it is a service, so keep that in mind. On this note, it is absolutely imperative that you invest in the best commercial coffee machine available to you. If you have never checked them out before, you can find a good one here.
It’s Always All About the Customer
It can’t be said enough just what an impact equipment makes in everything from the quality of the foods you serve to the presentation of each and every plate. One machine that happens to be down can significantly slow the speed at which plates are delivered. Any little glitch in the system can break down an entire chain within an establishment and other patrons will be affected as well. If food is lagging at just one table, every order in after that will be delayed as well. This will have a snowball effect, which is something you never want to experience. For a few pounds more, invest in the high-quality equipment guaranteed to have fewer maintenance issues which will, in turn, help you to run an efficient and highly popular restaurant. Just one bad review can kill months’ worth of business while you work to repair the damage.
As a final note, if cost is an issue, it would be far better to buy less equipment than it would be to purchase inferior items. If you are going to do it, do it right. It’s better to be the master than a jack of all trades. That is your key takeaway for today.